Renegade Tacos Los Angeles

About us

Unique Recipes


Our recipes are inspired by our world travels and Los Angeles roots. From our slowly smoked and braised meats to our handmade tortillas cooked on site, we are truly are a unique taco experience.

The Freshest Ingredients


We are THE high end taco experience.  Everything we make is handmade and fresh, from our tortillas, fresh pickled veggies and flavorful sauces, we"ll leave your taste buds saying"wow"!

Gluten Free, Vegetarian & Vegan


Our founder worked in a vegan kitchen, learning all the tricks of the trade. 

All of our taco flavor profiles are available in vegetarian alternatives, offering options for all of your guests dietary requests.

Our Tacos

The 534

Inspired by a sunset cruise down PCH, California in a taco.


Chile and beer braised ground turkey served with arugula, caramelized onion, sriracha  aioli and queso fresco.

Fire Chicken

A Tulum inspired dish, marrying sweet and spicy in the perfect combination.


Spice roasted chicken breast served with pineapple, pickled onions, chipotle aioli and cilantro.

Barbacoa Beef

Chef's favorite: Super Savory beef flavor with a refreshing bite.


Citrus and spice braised chuck roast served with roasted salsa and avocado cream sauce.

Banh Mi Pork

A twist on the traditional Vietnamese cuisine that will make your tastebuds water. 


Braised Banh Mi Pork served with pickled carrot, wasabi aioli, cilantro and red fresno peppers.

Smoked Pulled Pork

A fan favorite, combining smokey classic BBQ with a unique Mexican twist.


9 hour smoked pulled pork served with pickled onions, chipotle aioli and cilantro.

The H.O.G.

Savory and bold, with a rich kick of garlic. You'll be sure to come back for another.


Chile Verde braised pork served with pickled onion, garlic aioli and cilantro.

Smoked Shrooms

A unique, smokey and picturesque taco filled with meaty flavor. 


Cider smoked portobello mushrooms, served with pickled onions, vegan chipotle aioli and cilantro.

Vegan Banh Mi

Far east flavors meet our house specialty veggie meat in this tangy vegan favorite.


Vegan meat (contains cashew), pickled carrot, wasabi aioli and cilantro

The Vegan Gringo

A vegan twist on the classic American taco that will have you wondering whether this taco really is meat-free.


Spice braised vegan meat (contains cashew), pickled onion, chipotle aioli and cilantro.

Contact Us

Drop us a line!

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Renegade Tacos

(818) 970-7558

A guy with a mission to redefine specialty catering.

Our founder, Mike Pirkle, is a self-taught chef who has spent years developing recipes for his delicious sauces, handmade tortillas, unique braised and smoked meats, and, of course, his specialty vegetarian and vegan "meat" recipes.

When Taco Tuesdays in his kitchen became a packed event every week, he decided to take to the streets, and Renegade Tacos was born