Our recipes are inspired by our world travels and Los Angeles roots. From our slowly smoked and braised meats to our handmade tortillas cooked on site, we are truly are a unique taco experience.
We are THE high end taco experience. Everything we make is handmade and fresh, from our tortillas, fresh pickled veggies and flavorful sauces, we"ll leave your taste buds saying"wow"!
Our founder worked in a vegan kitchen, learning all the tricks of the trade.
All of our taco flavor profiles are available in vegetarian alternatives, offering options for all of your guests dietary requests.
Inspired by a sunset cruise down PCH, California in a taco.
Chile and beer braised ground turkey served with arugula, caramelized onion, sriracha aioli and queso fresco.
A Tulum inspired dish, marrying sweet and spicy in the perfect combination.
Spice roasted chicken breast served with pineapple, pickled onions, chipotle aioli and cilantro.
Chef's favorite: Super Savory beef flavor with a refreshing bite.
Citrus and spice braised chuck roast served with roasted salsa and avocado cream sauce.
A twist on the traditional Vietnamese cuisine that will make your tastebuds water.
Braised Banh Mi Pork served with pickled carrot, wasabi aioli, cilantro and red fresno peppers.
A fan favorite, combining smokey classic BBQ with a unique Mexican twist.
9 hour smoked pulled pork served with pickled onions, chipotle aioli and cilantro.
Savory and bold, with a rich kick of garlic. You'll be sure to come back for another.
Chile Verde braised pork served with pickled onion, garlic aioli and cilantro.
A unique, smokey and picturesque taco filled with meaty flavor.
Cider smoked portobello mushrooms, served with pickled onions, vegan chipotle aioli and cilantro.
Far east flavors meet our house specialty veggie meat in this tangy vegan favorite.
Vegan meat (contains cashew), pickled carrot, wasabi aioli and cilantro
A vegan twist on the classic American taco that will have you wondering whether this taco really is meat-free.
Spice braised vegan meat (contains cashew), pickled onion, chipotle aioli and cilantro.
Our founder, Mike Pirkle, is a self-taught chef who has spent years developing recipes for his delicious sauces, handmade tortillas, unique braised and smoked meats, and, of course, his specialty vegetarian and vegan "meat" recipes.
When Taco Tuesdays in his kitchen became a packed event every week, he decided to take to the streets, and Renegade Tacos was born