From our slowly smoked and braised meats to our herbaceous sauces, we are truly are a unique taco experience.
All our tacos are made with the customers care in mind, from vegan, gluten free or any allergy restrictions we are more than happy to customize any order.
Renegade Tacos is led by Founder, Michael Pirkle, and Head Chef, Danny Leeder, who are a dynamic duo in the kitchen elevating the Southern California taco scene since 2018.
Our recipes pay homage to all of the places we’ve been and the places we will go. Raised in Los Angeles, we are fortunate to have been inspired by many cultures and unique cuisines. Our food is made with passion and reflects the diversity of our home town and our travels. We love taking our favorite dishes and crafting them into delightful tacos.